Tuesday, February 4, 2014

Beer dip

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups finely shredded cheddar cheese
1/3 cup beer

Mix cream cheese and dressing mixing well.
Stir in cheddar cheese and then the beer.
The mixture will appear mushy.
Coven and refrigerate for a few hours or overnight. 

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